Tommy’s BBQ Company brings authentic, Texas-inspired craft BBQ to the Bay Area, blending family tradition, passion, and culinary excellence. Founded by Chef Tommy Ryan, a Bay Area native with over 20 years of experience, the journey began at the historic Ford Point Building in Richmond, CA, where Tommy’s food truck quickly became a local favorite.

In 2023, Tommy’s BBQ Company found its permanent home in Hercules, CA, offering an inviting space where every dish is prepared with love, patience, and passion. Known for serving the finest brisket—hailed as the best in the Bay Area—our menu also features a variety of smoked meats and traditional scratch-made sides that celebrate the essence of barbecue.

Tommy’s BBQ Company is a family affair. Tommy’s wife, Lola, delights guests with her signature pastries, while his father, Terry, often carves the meats with care. Tommy’s lifelong love for cooking stems from his father’s influence and a commitment to creating food that brings people together.

Whether you’re a BBQ enthusiast or a first-timer, Tommy’s BBQ Company promises an unforgettable dining experience, combining mouthwatering flavors with a warm, welcoming atmosphere.